The Salty Zebra

Tequesta, FL

To Start

Bread by Johnny (V) 15
Locally Sourced Assorted Breads, Calabrian Butter, Seasonal Jam, Roasted Garlic Oil
Six Cold Water Oysters* (GF) 28
Passionfruit-Pink Peppercorn Mignonette
Foie Gras Torchon 28
Strawberry Curd, Macerated Berries, Figs, Fresno Chili, Baguette
Local Market Salad (V, GF) 16
Kai Kai Farms Mixed Greens, Colab Farms Seasonal Vegetables, Marcelli Formaggi Pecorino, Champagne Vinaigrette
Colab Farm Cucumber Salad (V, GF) 18
Colab Parisian Cucumber, Feta, Shaved Red Onion, Cherry Tomato, Raita, Cilantro Vinaigrette
Flavors of Carrot (V, GF) 14
Colab Farm Roasted Carrot, Carrot & Harissa Hummus, Shaved Carrot, Carrot Marmalade, Pomegranate Molasses
Bruschetta 18
Frog Song Organics Compressed Melon, Prosciutto, Stracciatella, Bread by Johnny Sourdough
Burgundy Escargot (GF) 20
Pernod Garlic-Parsley Butter
Melted Brie (V) 16
Local Wildflower Honey, Bee Pollen, BBJ Cinnamon Raisin Toast
Gratitude Gardens Mushroom Pate (V) 14
Maitake Mushroom, Sweet n' Sour Blueberry, Crispy Cordyceps, Sourdough

Handmade Pasta

(Gluten-Free Pasta +3)
Cacio e Pepe 26
Danny Kay's Bucatini, Cracked Black Pepper, Pecorino Romano
Colorado Lamb Ragout 38
Danny Kay's Campanella Pasta, Braised Lamb, Marcelli Formaggi Pecorino
Local Veg Primavera (V) 28
FSO Baby Squash, Escarole, Colab Farms Cherry Tomato, Arugula, Calabrian Chile

Chef's Plates

Enhance any dish with Fresh Black Truffle (4g) | +20
Florida Black Grouper (GF) 45
English Peas, FSO Wax Beans, Lobster Basil Cream
Chatel Farms Wagyu Coulotte* (GF) 45
6oz Wagyu Coulotte, Pommes Fondant, Blistered FSO Shishito Peppers, Black Garlic Au Poivre
Sunbird Farms Chicken (GF) 32
Chicken Breast, Housemade Chicken Thigh Sausage, Pommes Robuchon, Chicken Jus, Local Greens
Kai Kai Farm Vegetable Curry (VG, GF) 28
Malaysian Curry, Gratitude Gardens Mushrooms, Bean Sprouts, Coconut Squash Veloute
Bistro Burger* 25
1/2 LB CBS Blend, Gruyere, Sweet & Sour Onions, Au Poivre Sauce, Parmesan Potato Wedges
La Belle Farms Signature Duck* (GF) 36
FSO Baby Squash, Fennel Puree, Anise Duck Jus
Our Partners
Colab Farms • Swank Farm • Sunbird Farms • Kai Kai Farms • Gratitude Gardens
Chatel Farms • Danny Kay's • Bread by Johnny • La Belle Farm • Cod & Capers Seafood
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
V = Vegetarian | VG = Vegan | GF = Gluten Free
Every dish has a story.
Scan for farm stories, technique notes
& wine pairings for every plate.
Wildly Refined. Zero Pretense.