Technical rigor. Neighborhood grit. No reservations.
Chef Michael Luth's curated 3-course experience. Rotating menu featuring seasonal ingredients and Florida's finest sourcing.
Tue-Sat | 5:00 PM – 6:00 PM
CRAFT COCKTAILS
5 OFFHOUSE WINES BY THE GLASS
8WELL SPIRITS
712 Each
Housemade kimchi sauce, Korean chili, micro cilantro.
Colab Farms carrots, aromatic Malaysian curry sauce.
Truffle honey glaze, aged balsamic reduction.
Crispy thick-cut potatoes, parmesan, au poivre aioli.
Savory tart with Gratitude Gardens mushrooms, Calabrian chili, and pecorino.
Arugula, roasted beets, pistachio, feta, Florida citrus, whipped ricotta, orange espelette vinaigrette.
5 oz. Prime strip steak, bone marrow au poivre.
Roasted breast, thigh & leg roulade, cherry jus.
Breast stuffed with thigh & leg sausage, roasted chicken jus.
3 oz. local Black Grouper, smooth sweet potato puree.
Double patty CBS blend, white cheddar, shaved romaine, red onion, house pickles, secret sauce.
Add shaved fresh truffles to any dish.
20 Per 4 Grams
Intentional spirits. Technical clarity. The same Chicago discipline, shaken or stirred.
Ketel One Vodka, Vanilla Liqueur, Pineapple, Lychee, Lemon, Tropical Bitters.
Bandido Blanco Tequila, Elderflower Liqueur, Grapefruit, Lemon.
Diplomatico Reserva Rum, Salted-Black Cardamom Caramel, Chocolate Bitters, Black Walnut Bitters.
Buffalo Trace Bourbon, Aperol, Pineapple, Citrus.
Jeio Brut Prosecco
12/46Maison Fabre Provence Rose
12/46Elena Walch Pinot Grigio
14/54Frenzy Sauvignon Blanc
12/46Serge Laporte Sancerre
20/78Penfolds Max's Chardonnay
14/54Mylonas Assyrtiko
15/58Pinot Project Pinot Noir
12/46Collequieto Montepulciano
14/54Miguel Torres 'Cordillera' Cabernet Sauvignon
15/58Jordan Cabernet Sauvignon
25Caymus 'The Walking Fool' Red Blend
19Jai Alai
7Mich Ultra
6Kona Big Wave
7Moody Tongue
9Elderflower Fizz
10Fresh Lychee, Elderflower Cordial, Ginger, Lime, Sparkling Water
N/A Guinness
7N/A Stella
6N/A Michelob Ultra
6San Pellegrino
7Acqua Panna
7Cappuccino
6Espresso
5French Press Coffee Service
7