Studio 54 Zebra

AMATEUR HOUR
ENDS AT MIDNIGHT.

SECURE YOUR TABLE
THE VELVET ROPE OPENS AT 10:30 PM.
SEE THE COUNTDOWN EXPERIENCE

NEW YEAR'S EVE 2025

A 5-Course journey. Wildly Refined. Zero Pretense.

I.
THE CEVICHE
Miami, 1980
Yellowtail Snapper, Coconut Leche de Tigre, Avocado Mousse, Chili Threads.
II.
THE BLACKENED
New Orleans, 1984
Scallops, Smoked Poblano Cream, Colab Farms Tomato Conserva.
III.
THE PRIMAVERA
The Garden Era
Hand-Rolled Tagliatelle, Colab Farms Zucchini, Blistered Tomato, Local Herbs.
IV.
THE STEAKHOUSE
The Standard
Chatel Farms Prime Filet, Sauce Diane, Winter Truffle, Pomme Purée.
V.
THE FINISH
'The Cigar' – Dark Chocolate, Smoked Vanilla, Strawberry Romanoff.

SEATING OPTIONS

TWILIGHT SEATING
125
5:30 PM. A focused 2.5-hour experience.
COUNTDOWN SEATING
175
8:30 PM. Includes the 5-Course Journey plus the Velvet Rope After-Party at Locals Pub.

CHEF MICHAEL LUTH

WILDLY REFINED. ZERO PRETENSE.

DINNER FIRST. Then the velvet rope opens next door at Locals Pub for the Studio 54 After-Party.

Dance into 2026.

Pumpkin dessert and espresso martini
Person enjoying steak and red wine
Person enjoying steak and red wine
Person enjoying steak and red wine
Chef grating truffles over pappardelle