To Start

Flavors of Carrot (V, GF)

Colab Farm Roasted Carrot, Carrot & Harissa Hummus, Shaved Carrot, Carrot Marmalade, Pomegranate Molasses

14

Gratitude Gardens Mushroom Pate (V)

Maitake Mushroom, Sweet n' Sour Blueberry, Crispy Cordyceps, Sourdough

14

Colab Farm Cucumber Salad (V, GF)

Colab Parisian Cucumber, Feta, Shaved Red Onion, Cherry Tomato, Raita, Cilantro Vinaigrette

18

Local Greens Salad (V, GF)

Kai Kai Farms Mixed Greens, Colab Farms Seasonal Vegetables, Marcelli Formaggi Pecorino, Champagne Vinaigrette

16

Plates

Local Veg Primavera (V)

FSO Baby Squash, Escarole, Colab Farms Cherry Tomato, Arugula, Calabrian Chile

28

Chatel Farms Wagyu Coulotte (GF)

6oz Wagyu Coulotte, Pommes Fondant, Blistered FSO Shishito Peppers, Black Garlic Au Poivre

45

Florida Black Grouper (GF)

English Peas, FSO Wax Beans, Lobster Basil Cream

45

Sunbird Farms Chicken (GF)

Chicken Breast, Housemade Chicken Thigh Sausage, Pommes Robuchon, Chicken Jus, Local Greens

32

Kai Kai Farm Vegetable Curry (VG, GF)

Malaysian Curry, Gratitude Gardens Mushrooms, Bean Sprouts, Coconut Squash Veloute

28

V = Vegetarian | VG = Vegan | GF = Gluten Free

Full Bar Menu & Wine List Always Available

The Sunday Feature

Every Sunday. Family-Style or Individual.

Sundays • 5–8 PM

Chef Michael’s Fried Chicken

Sunbird Farms fried chicken, braised Kai Kai Farms greens, buttermilk biscuits, cheddar grits, chicken gravy.

75 (feeds 4) | 30 (individual)

How It Works

Dine in the Bistro. Order family-style for a table of four, or by the half chicken.

Every Sunday • 5–8 PM • Full dinner menu also available

Sunday Dinner.