WILDLY REFINED.
Chef-driven scratch kitchen. Local farms. Seriously good food. Come as you are.
Book Your Table
Chef-driven scratch kitchen. Local farms. Seriously good food. Come as you are.
Book Your TableYeah, the name is fun. The food is no joke. We're a 40-seat neighborhood bistro with a chef who hand-rolls pasta every afternoon and dry-ages his own duck. Everything's made from scratch with ingredients from farms you've probably driven past. Whether you're here for the Steak Au Poivre or the Bistro Burger, wear whatever you want. We're just glad you came to the zebra.
"I had the most unexpectedly incredible dinner last night... The chef personally came out to present the dish... If you haven't been to The Salty Zebra yet, you're missing out. This place is doing something special."
Sabrina Gielen
on Google
"One of the best experiences we've had at a restaurant... Every single dish was delicious! You can feel the quality of the ingredients and the passion that is put into their food. We will definitely come back!"
Adriana Ochoa García
on Google
"My first time here with my husband. The staff is amazing... The Chef is wonderful, I had the grouper and my husband had a homemade pasta dish. Excellent. It's a must visit."
Elizabeth McCabe
on Google
Join us and experience it for yourself.
Obsessive Sourcing. From Colab Farms vegetables to Bread by Johnny sourdough, we partner with the best. If it's not fresh, it doesn't hit the plate.
Warm & Welcoming. Great playlists, candlelight, and a dining room built for real conversation. Whether it's a Tuesday with friends or Saturday date night.
Bold Flavors. We trade "safe" for "memorable." Our menu changes with the seasons, featuring dishes like Duck Roulade with mole jus and Hand-Rolled Campanella that you won't find anywhere else in Jupiter.
Tell us how you like to eat. Wine dinners before they sell out.
New dishes before they hit the menu. Chef's table invites. First dibs on everything.
Your preferences. Your experience.
30 seconds. Zero spam. Just the good stuff.